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EatFishCompany

Fresh Seasonal Seafood, New Selections Weekly

Fresh Seasonal Seafood, New Selections WeeklyFresh Seasonal Seafood, New Selections WeeklyFresh Seasonal Seafood, New Selections Weekly

A Culinary Experience that is Never the Same - Caught by Trusted Fishermen and Delivered Fresh to your Door

Shop Now for Fresh Deals

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My name is Tyler Veal and I started Eat Fish Company because I love catching, cooking, and eating fish.

Eat Fish Company was founded to bring the freshest fish from sea to table. I've had the pleasure of fishing and eating Ahi from Hawaii, White Seabass, Halibut and Yellowtail from California, Dorado and Pargo from Mexico, Grouper and Wahoo from Florida, and outstanding Oysters, Crabs and other shellfish from the Northeast and the Pacific Northwest.                   

What all this has taught me is simple: fish caught locally by small scale fisherman tastes better than anything else out there. Eat Fish Company exists to bring that quality directly to your kitchen                                                                                   

The Challenge & How We Solve It

 The freshest fish simply taste better. But most grocery store seafood has been sitting around for weeks and sometimes even months before it hits the shelf. That's a Problem.

At Eat Fish Company, we cut down the time from Sea to table by sourcing directly from small scale fisherman and handing each catch with care. From precise processing to proper cold shipping, we make sure the fish arrives at peak quality. No guessing, no middleman- just fresh, seasonal seafood that we've tested and approved ourselves.

            

How we Work

  

At Eat Fish Company, we do things differently. We don’t carry dozens of products — we carry the best.

Each week, we source only the finest seasonal seafood from small-scale, responsible fishermen. Every catch is hand-selected, taste-tested, and quality-checked by us before it ever appears on our website. If it doesn’t meet our standards, it doesn’t ship — plain and simple. Some weeks, that even means no boxes at all.

We offer one to two fish varieties per week, available exclusively through our weekly subscription. It’s the best way to secure your box, as we sell out quickly — and once we do, you’ll have to wait until the next catch.

Each box comes in two sizes to suit your lifestyle, and every delivery brings you the highest quality seafood you can trust — directly from the dock to your door.

This is seafood done right. No gimmicks. No compromise. Just world-class fish, when it’s at its absolute best.

Featured Products

We follow the tides, not the trends—seasonal seafood at its freshest

Current Catch / Price List

Products soon to come

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